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Ascaro

PRODUCTION GEOGRAPHICAL AREA
Canino Municipality

SOIL
Medium limestone mixture

ALTITUDE
from 100 meters above sea level

VARIETY
Merlot - Petit Verdot

HARVEST
Manual, beginning/mid-September

WINEMAKING
Traditional red winemaking with repeated punching down and racking
until complete sugar depletion

APPEARANCE
Clear

COLOR
Ruby red

AROMAS
Pleasant, vinous, and hints of red fruits

ALCOHOL CONTENT
13% - 14% Vol. depending on the vintage

PAIRING
Grilled red or white meats
Fresh cheeses

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SERVICE TEMPERATURE
16°C

• Divo

• Poppetta

• Meridio

• Murcicara

• Crògnelo

• Pinto

• Vionì

• Reo

• Sterpengo

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