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Organic Farm Lotti
 
Loc. Ascarella snc
01010 - Cellere (VT)

Phone / Fax: 0761/451821

info@aziendaagricolabiologicalotti.com

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drink well ... drink healthy

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PRODUCTION GEOGRAPHICAL AREA

Canino Municipality

 

LAND

Medium limestone soil

 

ALTITUDE

from 100 meters above sea level

 

VARIETIES

20% Merlot - 80% Cabernet Sauvignon

 

HARVEST

Mid-September

 

WINEMAKING

Traditional red winemaking with repeated pumpovers

Decanting for 15-20 days

 

APPEARANCE

Clear

 

COLOR

Intense red

 

AROMAS

Grassy notes - Green Bell Pepper

Black Currant/Black Cherry Jam

 

ALCOHOL CONTENT

13% - 14% Vol. depending on the vintage

 

PAIRING

Red meats - Game - Aged cheeses

 

SERVING TEMPERATURE

18°C

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