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Reo

PRODUCTION GEOGRAPHIC AREA
City of Canino 

SOIL
Medium limestone and tuff

ALTITUDE
from 100 meters to 300 meters above sea level

VARIETY
White grapes selection from the company's production

HARVEST
Beginning of August

WINEMAKING
White wine with soft pressing

SECOND FERMENTATION
30-40 days on yeasts in autoclave

AGEING
2 to 3 months

SPARKLING PROCESS
Charmat

APPEARANCE and COLOR
Pale straw yellow with a very fine bubble

AROMAS
Delicate with floral and fruity notes
 

ALCOHOL CONTENT
11% - 12% Vol. depending on the vintage
 

PAIRING
Great for appetizers and seafood starters

SERVICE TEMPERATURE
6°C - 7°C

• Divo

• Ascaro

• Meridio

• Murcicara

• Crògnelo

• Pinto

• Vionì

• Poppetta

• Sterpengo

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